Explore how Mediterranean cuisine is evolving around Higuerón West, where sustainability, creativity and wellbeing come together at the table.
Tradition with a forward focus
The Mediterranean lifestyle centres on connection, flavour and wellbeing. This heritage continues to adapt, blending the essence of the past with new ideas. At Higuerón West, this evolution is part of everyday life.
Fine dining with a local touch
At Sollo, Michelin-starred chef Diego Gallegos works with native freshwater species in dishes that respect nature. The Japo, located at the Beach Club, offers a Mediterranean-Asian fusion with dishes like red prawns with dashi or sashimi with olive oil and yuzu.
Beyond the community
Plaza de los Chinorros in Fuengirola remains a local favourite. Restaurants like Casa Colón and La Esquina de Chinorros balance tradition with new approaches. On the beach, Trocadero Benalmádena pairs sea views with classic dishes and a global twist.
Eat well, live well
Seasonal menus, plant-based dishes, organic wines and kombucha cocktails reflect a conscious way of eating. Here on the Costa del Sol, every meal connects with its surroundings and the moment.
