#GASTRONOMY

This isn’t the month to restrict. It’s the moment to recalibrate with warmth, nourishment and small rituals that last longer than any diet.

In Málaga, ordering coffee does not follow the standard terms you might find in other parts of Spain or abroad. Instead, the city has developed a very precise system based on the proportion of coffee to milk.

Olive oil is more than food; it is liquid Mediterranean culture. In classical Greece, athletes anointed themselves with it before competitions, convinced it granted strength and protection.